J. D. Salinger's popcorn salt

We all know J.D. Salinger for that famous book we all had to read in high school, Catcher in the Rye. But did you know that he also enjoyed cooking? Here's a popcorn seasoning recipe that he "cooked up". I tried it and it's very good. Although I had to run out and buy marjoram and I don't think I'll be using it for anything else.


Popcorn Seasoning (for 1/2 Cup popcorn)
6 tsps. sea salt
2 tsps. paprika
1 tsp dry mustard
1/2 tsp garlic powder
1/2 tsp celery powder (I use celery seed)
1/2 tsp thyme
1/2 tsp marjoram
1/2 tsp curry
1/2 tsp dill powder (I just use dill)

---